Seattle is a food lover’s paradise. This city is known for its diverse flavors, innovative cuisine, and culinary creativity. From delectable seafood dishes to delicious baked goods, and everything in between, Seattle has something to offer for everyone. While high-rated restaurants in Seattle are abundant, this list comprises our top picks of the best eateries that stand out from the rest.
- Canlis – Canlis is one of Seattle’s most iconic fine-dining restaurants located on the shore of Lake Union with a breathtaking view of the city. It’s known for its new American cuisine with a Pacific Northwest twist that includes their famous Canlis salad and Wagyu beef. The experience at Canlis is unparalleled with impeccable service and stunning decor that will make you feel like royalty. Be sure to try their cocktail program as they have some of the best mixologists around.
- Kamonegi – Kamonegi is a Japanese restaurant located in Fremont owned and operated by a James Beard award-winning chef, Mutsuko Soma. Soma is known for her handmade soba noodles, and they’re so good that people are willing to line up for hours just to taste them. The noodle dishes accompanied by small plates, are consistently packed with flavor and harmony in technique. Be aware that Kamonegi is a small restaurant and does not take reservations so try to avoid peak hours.
- JuneBaby – JuneBaby is a restaurant that celebrates Southern cuisine in a chic, yet casual dining space located in Ravenna. The Chef, Edouardo Jordan is a James Beard award-winning chef and his dishes hold true to the soulful roots of Southern food. If you’re looking for something filling and satisfying, be sure to order their BBQ ribs, collard greens, and mac and cheese. The restaurant also operates a walk-up window, offering more casual fare.
- Westward – Westward is the ideal restaurant if you’re looking for a laid back vibe without sacrificing quality. The restaurant has killer views of the city from its lakeside patio located in Wallingford. Their seafood-heavy menu is delicious and comforting. Westward’s oysters are a must-try with a variety of options from the Pacific Northwest & beyond. The restaurant also offers a boat-to-table experience for special occasions.
- The Walrus and the Carpenter – The Walrus and the Carpenter is a charming oyster bar located in the historic Ballard neighborhood. The restaurant has a classic French bistro vibe, and the menu changes weekly to highlight the freshest produce in season. The oysters are shucked to order, and the selection of wines and cocktails are perfectly paired with each dish.
- Salare – Salare features an eclectic menu centered around comfort food and spices with French, African, and Southern soul influences. One of their signature dishes is the potato-wrapped cod in miso broth, which is equally unique and tasty. Their cocktails are equally impressive, making it an ideal spot for a night out with friends.
- Bateau – Bateau is a haven for steak lovers, serving ethically-raised, grass-fed beef that’s butchered in-house. The menu boasts a selection of mouthwatering cuts and delectable sides.
- Stateside – With a Vietnamese-inspired menu and an Art-deco interior, Stateside has become a Seattle classic. Their cocktail menu is bumping, and their food is a fusion of French and Vietnamese cuisine, making it an adventurous yet accessible dining option.
- Spinasse – For lovers of Italian cuisine, Spinasse offers delectable dishes from the Piedmont region, with homemade pasta as the star of the show.
- Altura – Altura is the place for a refined Italian dining experience, with a focus on seasonal ingredients and perfectly crafted dishes.
- General Porpoise – General Porpoise offers made-to-order doughnuts, fresh coffee, and, for those seeking something more substantial, a wide selection of sandwiches with fresh ingredients. Their menu is undoubtedly perfect for brunch fans or those looking for a coffee-and-pastry snack.
- Archipelago – This intimate, inventive restaurant in blends Pacific Northwest cuisine with Filipino-American flavors. The focus is on local produce, enhanced with a bit of history.
- Joule – Korean fusion takes center stage at Joule, where Chef Rachel Yang and Seif Chirchi create an eclectic menu with delightful flavors and textures.
- Oddfellows Cafe + Bar – Serving traditional cafe eats, this is the ultimate cool place to hang out during a rainy afternoon in Seattle to sip a strong cup of coffee in a laid back setting.
- Salumi – If you’re looking for a delicious sandwich, look no further than Salumi. This deli is owned by Armandino Batali, father of renowned chef Mario Batali. Salumi specializes in artisan cured meats, sausages, and unique sandwich combinations. Customers often rave about their smoked meats and the soft texture of their bread.
Seattle is an incredible city that has a lot of offer to foodies. From fine dining to casual eats, there is something for everyone. Whether you’re a local or a visitor, these top 15 restaurants are worth savoring as you indulge in the city’s vibrant dining scene, but they’re just a glimpse of the incredible dining experiences you can have in Seattle. Bon appétit!